Punto Rosso is the fine pastry atelier of Paolo Lazzaroni & Figli, dedicated to producing Panettoni of the highest quality, along with amarettini and pastry specialities of the utmost excellence.
Amaretti
Crispy on the outside and soft on the inside, they are the result of fine pastry making that guarantees fragrance, a balance of flavors, and the authentic quality of a great classic of Italian pastry.
Biscuits
Discover the selection of Punto Rosso biscuits, made with carefully selected ingredients and fine pastry technique. Crispy, fragrant and with an authentic taste, they are perfect for any time of day and for those seeking genuine sweetness without compromise.
Pan del Chiostro
Perfect for breakfast, as a dessert after a meal, or as an afternoon treat.
Colombe
Bringing a Punto Rosso Colomba to the table means sharing a piece of history, a gesture of love that unites generations in the name of the most authentic sweetness.
Punto Rosso by Paolo Lazzaroni & Figli
Punto Rosso is the fine pastry atelier of Paolo Lazzaroni & Figli, dedicated to producing Panettoni of the highest quality in collaboration with the Morandin Masters, as well as colombe, amarettini and pastry specialities of the utmost excellence.
You can find us in some of the most famous stores in the world:
