Punto Rosso is the artisanal high-pastry laboratory of Paolo Lazzaroni & Figli, dedicated to the production of super-artisanal Panettone of the highest quality, as well as amarettini and other pastry specialties of the utmost excellence.
Amaretti
Crispy on the outside and soft on the inside, they are the result of a traditional craftsmanship that guarantees fragrance, a balance of flavors, and the authentic quality of a great classic of Italian pastry.
Biscuits
Discover the selection of Punto Rosso biscuits, made with carefully selected ingredients and traditional craftsmanship. Crispy, fragrant and with an authentic taste, they are perfect for any time of day and for those seeking genuine sweetness without compromise.
Pan del Chiostro
Perfect for breakfast, as a dessert after a meal, or as an afternoon treat.
Panettone
Punto Rosso Panettone is the result of careful, artisanal craftsmanship. Each panettone is prepared with the highest quality, carefully selected ingredients, designed to make every moment of the holidays truly special.
Punto Rosso by Paolo Lazzaroni & Figli
Punto Rosso is the artisanal high-pastry laboratory of Paolo Lazzaroni & Figli, dedicated to the production of super artisanal Panettone of the highest quality in collaboration with the Morandin Masters, as well as amarettini and pastry specialties of the highest excellence.
You can find us in some of the most famous stores in the world:
