Classic monastery bread

CLASSIC MONASTERY BREAD

Classic monastery bread.
Perfect for breakfast, as a dessert after a meal with a cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Soft wheat flour, butter (milk), fresh egg yolks, glaze 12% (granulated sugar, egg white, powdered sugar, rice flour, sunflower seed oil), sugar, sourdough (wheat flour, water), whole almonds 3.1%, pastry cream (milk, cream (milk), egg yolk, sugar, potato starch), granulated sugar, salt, Bourbon vanilla from Madagascar

GLUTEN, MILK, EGG, NUTS (ALMONDS)

- ENERGY: 1730.0 KJ
- KCAL: 414.0 Kcal
- FAT: 21.0 g
- CARBOHYDRATES: 48.0 g
- SUGARS: 23.0 g
- PROTEINS: 8.5 g
- SALT: 0.72 g