Pan del Chiostro ai marrons glacés e gianduja Punto Rosso

pan_del_chiostro_maron_glaces_e_gianduia_affettato - Chiostro di Saronno

pan_del_chiostro_maron_glaces_e_gianduia_prospettiva - Chiostro di Saronno

Pan del Chiostro with Marrons Glaces and Gianduja

€17,90 EUR

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PAN DEL CHIOSTRO WITH GIANDUJA CREAM AND MARRONS GLACÉS

Pan del Chiostro in the gianduja and marrons glacés flavour. Perfect for breakfast, as a dessert after a meal with a cream, or as an afternoon snack. As with all our leavened cakes the process takes four days, with more than 48 hours of double leavening. It is made with butter only, with no vegetable fat, and with live sourdough.

Weight: 300 g
Type: Fine pastry bauletti

Quantity

Ingredients

Wheat flour, gianduja 19.7% (sugar, hazelnut paste, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla extract), butter (milk), fresh egg* yolk, marrons glacés 12.4% (chestnuts, sugar, glucose syrup, natural vanilla flavouring), sugar, sourdough (wheat flour, water), pastry cream (milk, cream (milk), fresh egg* yolk, sugar, potato starch, lemon peel, vanilla), chocolate curls (sugar, cocoa butter, cocoa 34%, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), salt, Bourbon vanilla. Origin of ingredients: EU and non-EU. May contain: mustard and other nuts.