Monastery bread with pistachio and raspberry

Monastery Bread with Pistachio and Chocolate Cream and Raspberry

Monastery bread with raspberry flavor, filled with pistachio cream and covered in white chocolate.
Perfect for breakfast, as a dessert after a meal with cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Soft wheat flour, white chocolate coating (sugar, palm kernel and coconut vegetable fat, skimmed milk powder, emulsifier: soy lecithin, flavorings), butter (milk), fresh egg yolks*, pistachio cream 14.4% [white chocolate (sugar, palm kernel and coconut vegetable fat, skimmed milk powder, emulsifier: soy lecithin, flavorings), pistachio paste], sugar, sourdough (wheat flour, water), raspberry Inspiration 9.6% (sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin, milk), pastry cream (milk, cream, fresh egg yolks*, sugar, potato starch, lemon zest, vanilla), pistachio pieces 0.7%, dehydrated raspberry 0.6% (cocoa butter, raspberries 29%, sugar, tapioca starch, concentrated raspberry juice), salt, Bourbon vanilla from Madagascar. *from free-range Italian hens

GLUTEN, MILK, EGG, NUTS (Pistachio), SOY

- ENERGY: 1961.0 KJ
- KCAL: 471.0 Kcal
- FAT: 36.0 g
- CARBOHYDRATES: 51.0 g
- SUGARS: 33.0 g
- PROTEINS: 8.6 g
- SALT: 0.7 g