Monastery bread with three types of chocolate

Monastery Bread with 3 Types of Chocolate

Perfect for breakfast, as a dessert after a meal with cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Type 00 wheat flour, butter (milk), fresh egg yolks, dark chocolate coating 11.4% [dark chocolate (cocoa beans from Grenada, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla), water, sugar, glucose syrup, alcohol 0.35%], sugar, sourdough (wheat flour, water), dark chocolate 6.9% (cocoa beans from Grenada, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla), milk chocolate 6.9% (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), white chocolate 6.9% (sugar, vegetable fat (palm kernel, coconut), skimmed milk powder, emulsifier: soy lecithin, flavorings), pastry cream (milk, cream (milk), egg yolk, sugar, potato starch), salt, Bourbon vanilla from Madagascar

GLUTEN, MILK, EGG, NUTS (ALMONDS)

- ENERGY: 1869.0 KJ
- KCAL: 448.0 kcal
- FAT: 25.0 g
- CARBOHYDRATES: 46.0 g
- SUGARS: 26.0 g
- PROTEINS: 7.9 g
- SALT: 0.62 g