Coconut Amaretti

Coconut Amaretti
Artisanally prepared in our Pasticceria Punto Rosso workshop, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

sugar, coconut coating 48% (dehydrated coconut, sugar, vegetable fat (palm kernel and coconut), skimmed milk powder, coconut milk powder, dextrose, emulsifier: soy lecithin, flavorings), almonds, egg white.

EGGS, SOY, MILK

- ENERGY: 1705.6 KJ
- KCAL: 407.4 Kcal
- FAT: 18.6 g
- CARBOHYDRATES: 53.6 g
- SUGARS: 52.4 g
- PROTEINS: 6.3 g
- FIBER: 0.5 g
- SALT: 0.2 g