Lazzarone Panettone

Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness. Lazzarone is the version that adds apricots and the delicate taste of Amaretto Lazzaroni to the soft dough.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, butter (milk), egg yolk, almond cocoa (cocoa, sugar, almond flour, cocoa butter, emulsifier: soy lecithin), sugar, sourdough (wheat flour, water), candied apricot 9% (sugar, concentrated apricot juice 30%, fructose syrup, apple puree 18%, rice flour, cocoa butter, gelling agent: pectin, acidity regulator: E330, natural flavouring), milk, cream (milk), egg yolk, potato starch, salt, Bourbon vanilla from Madagascar. Amaretto Lazzaroni 24° (17%): water, sugar, alcohol, infusion of Amaretto from the Saronno monastery (sugar, apricot kernels, egg white), natural flavourings, colour: E150b.

CEREALS (gluten), EGGS, MILK, NUTS (ALMOND)

- ENERGY: 1881.0 KJ
- KCAL: 453.0 Kcal
- FAT: 21.0 g
- CARBOHYDRATES: 48.0 g
- SUGARS: 28.0 g
- PROTEINS: 8.0 g
- FIBER: 1.0 g
- SALT: 0.02 g