Exotic Panettone

€39,00 EUR

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Punto Rosso Panettone is made using only a 90-year-old live sourdough starter and the finest ingredients from selected producers, with no flavourings and no preservatives. It is made with a three-stage process of three doughs and three rises, including a slow leavening of over 60 hours, for an extra-soft texture. The EXOTIC PANETTONE is a fully naturally leavened baked good, filled with the summery notes of mango, papaya and coconut.

Weight: 750 g
Type: Leavened cakes

Quantity

Ingredients

WHEAT flour, butter (MILK), EGG yolk, sugar, semi-candied mango cubes 16% (mango, glucose syrup, sugar, natural flavoring, acidifier: citric acid), candied papaya 7% (papaya 40%, sugar, glucose-fructose syrup), semi-candied coconut cubes 6% (coconut, glucose syrup, sugar, acidity regulator: citric acid, natural flavoring, preservative: potassium sorbate), water, sourdough starter (WHEAT flour, water), wildflower honey, orange paste (orange peel, sugar, glucose, water), salt, malt (malted BARLEY flour, powdered malted BARLEY extract), Bourbon vanilla from Madagascar.

Nutritional values

- ENERGY: 1697,4 KJ
- KCAL: 405,4 Kcal
- FAT: 18,3 g
- SATURATED FAT: 11 g
- CARBOHYDRATES: 52,8 g
- SUGAR: 30,3 g
- PROTEINS: 5,7 g
- FIBERS: 0,6 g
- SALT: 0,3 g