Pure and Unadorned Panettone

Punto Rosso Panettone is handcrafted using only 90-year-old live sourdough yeast, with the highest quality ingredients from selected artisans, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours to give the product greater softness. The "Nudo e Puro" (Naked and Pure) version is without candied fruit or raisins, and is covered with almond glaze, granulated sugar, and almonds.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, butter (milk), lemon drops 16% (sugar, hydrogenated vegetable fats (coconut and palm), skimmed milk powder, emulsifier: sunflower lecithin, lemon and vanilla flavorings, color: beta-carotene), egg yolk, sugar, sourdough (wheat flour, water), granulated sugar, whole almonds (2.4%), egg white, orange and lemon paste 2% (orange and lemon peel, sugar, glucose, water), hazelnut flour (1%), almond flour (1%), Bourbon vanilla from Madagascar, corn starch, rice starch, sunflower oil, honey, salt.

CEREALS (gluten), EGGS, MILK

- ENERGY: 1555 KJ
- KCAL: 372 Kcal
- FAT: 18 g
- SATURATED FATTY ACIDS: 14 g
- CARBOHYDRATES: 45 g
- SUGARS: 28.0 g
- PROTEINS: 0 g
- FIBER: 6 g
- SALT: 0 g