Pistachio Amaretti

A soft amaretto under a 42% pistachio coating, made with pistachio paste and sugar. The coating is thick and stays glossy: it breaks under the tooth before the almond centre arrives.

Made by hand in the Punto Rosso fine pastry workshop, in small batches. This is the line where amaretti stop being a pantry biscuit and become a pastry.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Sugar, pistachio coating 42% (pistachio paste, sugar, vegetable fat (palm kernel, coconut), skimmed milk powder, emulsifier soy lecithin, flavorings, whey powder, lactose, salt, colorings: E141(i), E160a), apricot kernels 24%, egg white.

EGGS, SOY, MILK, NUTS (Pistachio)

- ENERGY: 1977.0 KJ
- KCAL: 472.0 Kcal
- FAT: 24.0 g
- CARBOHYDRATES: 57.0 g
- SUGARS: 55.0 g
- PROTEINS: 8.7 g
- FIBER: 0.0 g
- SALT: 0.2 g