Dark chocolate amaretti

DARK CHOCOLATE AMARETTI IN A TIN

The famous round, crunchy Amaretti sweets are made from a mixture of apricot kernels, sugar, and egg white. We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory, and we offer a wide range of them. This version features a delicious dark chocolate coating that creates a delightful combination.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Sugar, dark chocolate coating 39% [vegetable fat (palm kernel, coconut), sugar, cocoa with 10-12% cocoa butter, lactose, emulsifier lecithin (from SOY), flavorings], apricot kernels (24%), egg white.

EGGS, SOY, MILK

- ENERGY: 2036.0 KJ
- KCAL: 486.0 Kcal
- FAT: 23.0 g
- CARBOHYDRATES: 62.0 g
- SUGARS: 60.0 g
- PROTEINS: 6.7 g
- SALT: 0.04 g