From the magical history of Christmas panettone to the ancient amaretti.

Discover the stories behind our delicacies, to savor not only their taste, but also the cultural and historical value that makes them unique.

How to decorate Christmas panettone How to decorate Christmas panettone
  • 4 min read

How to decorate Christmas panettone

Are you wondering how you could make your Christmas panettone more delicious and more beautiful to look at? You could consider decorating the panettone by working with sugar paste: it won't be easy, but we assure you that everyone will...
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Creams to accompany panettone, some delicious ideas Panettone cream recipes
  • 3 min read

Creams to accompany panettone, some delicious ideas

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Il Punto Rosso is the new concept from Paolo Lazzaroni & Figli of Saronno, in collaboration with master pastry chefs Morandin Il Punto Rosso è il nuovo concept della Paolo Lazzaroni & Figli di Saronno in collaborazione con i mastri pasticceri Morandin
  • 1 min read

Il Punto Rosso is the new concept from Paolo Lazzaroni & Figli of Saronno, in collaboration with master pastry chefs Morandin

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The History and Origins of Panettone: Between Myth and Reality. History of panettone
  • 1 min read

The History and Origins of Panettone: Between Myth and Reality.

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