Following the expansion of the factory, the new concept includes an Amaretti atelier, a shop, an eatery for breakfasts and lunches, a cocktail bar, and a high-end artisanal pastry laboratory dedicated to producing specialties of the highest excellence.
The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the city of Saronno; it is the headquarters of our Company and the place where we keep our prestigious recipes, created with incredible passion to obtain products of the highest quality.
Now it adds a new chapter, the Punto Rosso.
And it is precisely within the Punto Rosso laboratory that Luca Lazzaroni, now at the helm of Paolo Lazzaroni & Figli Spa, realizes the dream passed down to him by his father Paolo: to create a unique product destined to become an excellence of Italian confectionery craftsmanship.