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Following the expansion of the factory, the new concept includes an Amaretti atelier, a shop, an eatery for breakfasts and lunches, a cocktail bar, and a fine pastry atelier dedicated to producing specialties of the highest excellence. The "Chiostro di Saronno" is an ancient Franciscan cloister located in the center of the city of Saronno; it is the headquarters of our Company and the place where we keep our prestigious recipes, created with incredible passion to obtain products of the highest quality. Now it adds a new chapter, the Punto Rosso. And it is precisely within the Punto Rosso laboratory that Luca Lazzaroni, now at the helm of Paolo Lazzaroni & Figli Spa, realizes the dream passed down to him by his father Paolo: to create a unique product destined to become an excellence of Italian fine pastry.

Do you know the history of panettone? Discover all the ancient legends and facts about this timeless Christmas sweet.