Panettone Partenope

A Panettone with a 20% coffee cream, made in the Punto Rosso fine pastry workshop. The coffee is dosed to stay bitter underneath the sweetness, not simply to perfume it.

Partenope is the Neapolitan Panettone of the Punto Rosso house: it comes from the idea that a Milanese leavened cake and southern coffee belong in the same slice. Serve it at the end of lunch, with an espresso alongside.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, candied apricot 19% (sugar, concentrated apricot juice 30%, fructose syrup, apple puree 18%, rice flour, cocoa butter, gelling agent: pectin, acidity regulator: E330, natural flavouring), butter (milk), egg yolk, sugar, sourdough (wheat flour, water), milk, cream (milk), egg yolk, potato starch, cocoa powder, salt, Bourbon vanilla from Madagascar. Coating: chocolate glaze 13% (sugar, low-fat cocoa, cocoa butter), vegetable fat (shea, sunflower), sugar, skimmed milk powder, whey powder, emulsifier: sunflower lecithin, natural flavouring).

CEREALS (gluten), EGGS, MILK

- ENERGY: 1861.0 KJ
- KCAL: 448.0 kcal
- FAT: 20.0 g
- CARBOHYDRATES: 57.0 g
- SUGARS: 26.0 g
- PROTEINS: 8.0 g
- FIBER: 1.0 g
- SALT: 0.03 g