Fig, Walnut & Dark Chocolate Panettone

€39,00 EUR

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Punto Rosso Panettone is made using only a 90-year-old live sourdough starter and the finest ingredients from selected producers, with no flavourings and no preservatives. It is made with a three-stage process of three doughs and three rises, including a slow leavening of over 60 hours, for an extra-soft texture. The FIG & WALNUT PANETTONE is a fully naturally leavened baked good, filled with candied figs, walnut pieces and dark chocolate chips.

Weight: 750 g
Type: Leavened cakes

Quantity

Ingredients

WHEAT flour, butter (MILK), candied figs 17% (figs, sugar, glucose syrup), EGG yolk, WALNUTS 7% (Juglans regia) in pieces, dark chocolate drops 2% (cocoa beans, cocoa butter, sugar, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), water, sourdough starter (WHEAT flour, water), sugar, wildflower honey, orange paste (orange peel, sugar, glucose, water), salt, EGG white, HAZELNUT flour, ALMOND flour, corn starch, rice starch, sunflower oil, malt (malted BARLEY flour, powdered malted BARLEY extract), Bourbon vanilla from Madagascar.

Nutritional values

- ENERGY: 1770,6 KJ
- KCAL: 423,6 Kcal
- FAT: 23,1 g
- SATURATED FAT: 10,5 g
- CARBOHYDRATES: 46,1 g
- SUGAR: 27,1 g
- PROTEINS: 7,2 g
- FIBERS: 0,7 g
- SALT: 0,3 g