SALTED EASTER DOVE CAKE

SALTED

Our salted Easter dove cake combines Easter tradition with Mediterranean flavors. A soft and fragrant dough, enriched with anchovies, green and black olives, and capers, ingredients that create a balance between bold flavor and delicate fragrance. Perfect as an appetizer, side dish, or the centerpiece of a gourmet aperitif, it's an elegant savory reinterpretation of the classic holiday dessert.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, egg yolk, butter (milk), sourdough starter (wheat flour, water), sugar, water, tomatoes 7% (dried tomatoes 60%, sunflower seed oil, salt, extra virgin olive oil, wine vinegar, capers, garlic, basil, parsley), olives 7% (olives; EVO oil, salt), anchovies 4% (anchovies, sunflower oil, salt), multigrain flour (wheat, sunflower, sesame, flax, millet, soy grit, rye), capers 2% (capers, salt), starch paste (water; potato starch), salt 1%, barley flakes, cream (milk).

CEREALI (glutine)/CEREALS (gluten), UOVA /EGGS, LATTE /MILK, SOIA/SOY, SESAMO/SESAME)

'- ENERGIA/ENERGY: 1446 KJ
- KCAL: 346 Kcal
- GRASSI/FAT: 19 g
- ACIDI SATURI/ SATURATED FAT: 10 g
- CARBOIDRATI/CARBOHYDRATES: 33 g
- ZUCCHERI//SUGAR: 8 g
- PROTEINE/PROTEINS: 9 g
- FIBRE /FIBERS: 1 g
- SALE/SALT: 2 g