EASTER DOVE CAKE WOODS BERRIES AND WHITE CHOCOLATE

WOOD BERRIES AND WHITE CREAM EASTER DOVE CAKE
Punto Rosso Easter Dove Cake is artisanally made with only 90-year-old live sourdough, using the highest-quality ingredients from select artisans, without flavorings or preservatives. It uses a 3-step leavening process and 3-step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, butter (milk), egg yolk, berry filling 13% (apple puree 16%, blackcurrant juice 7%, blackberry puree 6%, strawberry puree 5%, raspberry puree 2%, sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acidifier: citric acid, flavoring, vegetable fiber), cream (sugar, vegetable fat (palm kernel and coconut), skimmed milk powder, emulsifier: soy lecithin, flavorings), sugar, sourdough starter (wheat flour, water), water, milk, cream (milk), potato starch, salt, Madagascar Bourbon vanilla. Glaze: sugar, wheat flour, almonds, egg white, butter (milk), sugar, cocoa butter, coloring: E170, E124*, E133, vanilla flavoring.

CEREALI (glutine)/CEREALS (gluten), UOVA /EGGS, LATTE /MILK, SOIA/SOY, MANDORLE/ALMONDS

- ENERGIA/ENERGY: 1767 KJ
- KCAL: 422 Kcal
- GRASSI/FAT: 21 g
- ACIDI SATURI/ SATURATED FAT: 14 g
- CARBOIDRATI/CARBOHYDRATES: 50 g
- ZUCCHERI//SUGAR: 25 g
- PROTEINE/PROTEINS: 7,5 g
- FIBRE /FIBERS: 0 g
- SALE/SALT: 0,6 g