Italian Regional Specialities
A tour of Italy in one box: crisp and soft amaretti from Saronno, baci di dama from Piedmont, cantuccini from Tuscany and canestrelli from Liguria. Four regions, four different ideas of what a dry biscuit should be.
The soft amaretti here reach 48% apricot kernels. This is the assortment you send to someone living abroad who misses home.
Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.
• Energy: AMARETTI CROCC 440
SOFT AMARETTI 452
CANESTRELLI 522
LADY'S KISSES 569
ALMOND CANTUCCI 440
CHOCOLATE CANTUCCI 415 kcal
• Fats: AMARETTI CROCC 11
SOFT AMARETTI 23
CANESTRELLI 27
LADY'S KISSES 37
ALMOND CANTUCCI 14.5
CHOCOLATE CANTUCCI 8.5 g
• Carbohydrates: AMARETTI CROCC 74
SOFT AMARETTI 48
CANESTRELLI 61
LADY'S KISSES 49
CANTUCCI ALMOND 66
CHOCOLATE CANTUCCI 74 g
• of which sugars: AMARETTI CROCC 72
SOFT AMARETTI 47
CANESTRELLI 18
LADY'S KISSES 24
CANTUCCI ALMOND 34
CHOCOLATE CANTUCCI 40 g
• Proteins: AMARETTI CROCC 8
SOFT AMARETTI 12
CANESTRELLI 6.2
LADY'S KISSES 7.3
CANTUCCI ALMOND 9.5
CHOCOLATE CANTUCCI 7.5 g
• Sales: AMARETTI CROCC 0.06
SOFT AMARETTI 0.05
CANESTRELLI 0.03
LADY'S KISSES 0.0
ALMOND CANTUCCI 0.013
CHOCOLATE CANTUCCI 0.2 g
• Saturated fatty acids: AMARETTI CROCC 0.7
SOFT AMARETTI 1.65
CANESTRELLI 16
LADY'S KISSES 14
CANTUCCI ALMOND 3.2
CHOCOLATE CANTUCCI 5