Pasticceria Spring Babies

Classic butter pastries, with 25% butter and egg yolk, alongside the chocolate version. Fine shortcrust, the kind that crumbles if you hold it too long.

The Spring Babies tin has a springtime design, made for the Easter table or for a seasonal gift, when panettone is out of season.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

CLASSIC PASTRIES: wheat flour, butter (milk) (25%), sugar, egg yolks, natural lemon flavoring. CHOCOLATE PASTRIES: wheat flour, butter (milk) (25%), sugar, milk chocolate chips (7%) (sugar, cocoa butter, whole milk) powder, cocoa paste, natural vanilla flavoring, egg yolks, natural lemon flavoring. COFFEE PASTRIES: wheat flour, butter (milk) (25%), sugar, coffee powder (1.5%), egg yolks.

CEREALS (gluten), EGGS, SOY, NUTS, MILK

- ENERGY: 2417 KJ
- KCAL: 515 Kcal
- FAT: 26 g
- Saturated fatty acids: 17 g
- CARBOHYDRATES: 63 g
- SUGARS: 31 g
- PROTEINS: 6 g
- SALT: 0.09 g