EASTER DOVE CAKE AMARETTO AND APRICOT
AMARETTO AND APRICOT EASTER DOVE CAKE
Punto Rosso Easter Dove Cake is artisanally made with only 90-year-old live sourdough, using the highest-quality ingredients from select artisans, without flavorings or preservatives. It uses a 3-step leavening process and 3-step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness. This version is made with candied apricot and amaretto grains, with icing
Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.
- KCAL: 494 Kcal
- GRASSI/FAT: 23 g
- ACIDI SATURI/ SATURATED FAT: 10 g
- CARBOIDRATI/CARBOHYDRATES: 65 g
- ZUCCHERI//SUGAR: 30 g
- PROTEINE/PROTEINS: 6,5 g
- FIBRE /FIBERS: 2,2 g
- SALE/SALT: 0,4 g