Panettone Pistachio Luxury Edition

A Panettone with pistachio cream, made with sourdough, butter and egg yolk, with no raisins and no candied peel. The sourdough leavening gives a wide open crumb that holds the cream instead of letting it slide.

In the Luxury Edition metal tin. It is the most requested of the line, and the first one to go.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Type "0" soft wheat flour, butter (milk), sugar, sourdough (type "0" soft wheat flour, water), egg yolk, emulsifiers: mono- and diglycerides of fatty acids, honey, sea salt, natural flavorings. Pistachio filling cream 20%: glucose syrup, sugar, water, pistachio paste, vegetable fat (sunflower, coconut, cocoa butter), skimmed milk powder, colorings: calcium carbonate E170, carotenoids E160a, E133, modified corn starch E1442, sea salt, gelling agents: E440 pectin, natural flavorings, preservative: potassium sorbate E202, caramelized sugar, emulsifiers: mono- and diglycerides of fatty acids, antioxidant: ascorbic acid E300.

CEREALS (gluten), EGGS, MILK, NUTS

- ENERGY: 1800 KJ
- KCAL: 430 Kcal
- FAT: 20 g
- Saturated acids: 10 g
- CARBOHYDRATES: 55 g
- SUGARS: 26 g
- PROTEINS: 6.7 g
- FIBER: 1.4 g
- SALT: 0.48 g