Panettone Gianduja Luxury Edition

A Panettone with gianduja cream, made with sourdough, butter and egg yolk. No raisins and no candied peel. Hazelnut and cocoa together give a dense slice, closer to a cake from the dresser than to a light leavened bread.

In the Luxury Edition metal tin, the most carefully made line in the range. Serve in thin slices: it fills you quickly, and that is a compliment.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Type "0" soft wheat flour, butter (milk), sugar, sourdough (type "0" soft wheat flour, water), egg yolk, emulsifiers: mono- and diglycerides of fatty acids, honey, sea salt, natural flavourings. Gianduia filling cream ingredients 20%: water, sugar, glucose syrup, sunflower seed oil, hazelnut paste (9.5%), chocolate (5.3%) (cocoa powder 60%, sugar), skimmed milk powder, milk protein powder, flavourings (contains ethyl alcohol), thickeners: modified starch, pectins; preservative: potassium sorbate.

CEREALS (gluten), EGGS, MILK, NUTS

- ENERGY: 1733 KJ
- KCAL: 414 Kcal
- FAT: 21 g
- Saturated acids: 11 g
- CARBOHYDRATES: 49 g
- SUGARS: 21 g
- PROTEINS: 6.7 g
- FIBER: 1.2 g
- SALT: 0.55 g