Pandoro Elegance

Naturally leavened Pandoro made with soft wheat flour, fresh eggs, butter and milk, in the historic Chiostro di Saronno tin.

The tin reproduces the company's archive artwork and is made to sit on a dresser well after Christmas. Inside, the tall star you slice horizontally to make the trees.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Soft wheat flour 0, fresh eggs, sugar, butter (milk), milk, natural yeast (wheat and water), emulsifiers: mono- and diglycerides of fatty acids, natural vanilla flavouring, water, cocoa butter, salt. Alcohol-based spray flavouring. Icing sugar bag: icing sugar, wheat starch, flavourings.

CEREALS (gluten), EGGS, MILK

- ENERGY: 1655 KJ
- KCAL: 395 Kcal
- FAT: 19 g
- Saturated fatty acids: 13 g
- CARBOHYDRATES: 48 g
- SUGARS: 23 g
- PROTEINS: 7.6 g
- FIBER: 0.9 g
- SALT: 0.64 g