Hand Wrapped Gianduja Easter Dove Cake

Handwrapped Easter dove cake filled with gianduja cream

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

WHEAT flour, chocolate filling 15% (glucose syrup, dextrose, water, sugar, high oleic sunflower oil, HAZELNUT paste 3%, low-fat cocoa powder, skimmed MILK powder, natural flavors, thickeners: pectin; preservatives: potassium sorbate), sugar, water, BUTTER (MILK), natural yeast (WHEAT) 6%, Italian barn EGG yolks, emulsifiers: mono- and diglycerides of fatty acids; Italian barn EGGS, glucose-fructose syrup, Italian whole fresh MILK, Millefiori honey, malted WHEAT flour, salt, natural flavorings.

CEREALI (glutine)/CEREALS (gluten), UOVA /EGGS, LATTE /MILK, FRUTTA A GUSCIO /NUTS

'- ENERGIA/ENERGY: 1635 KJ
- KCAL: 390 Kcal
- GRASSI/FAT: 17 g
- Acidi saturi: 9,5 g
- CARBOIDRATI/CARBOHYDRATES: 52 g
- ZUCCHERI//SUGAR: 22 g
- PROTEINE/PROTEINS: 6,8 g
- FIBRE /FIBERS: 0 g
- SALE/SALT: 0,49 g