Hand Wrapped Colomba Gianduja

A Colomba with a 15% gianduja filling, made with hazelnut paste and high-oleic sunflower oil. Gianduja is sweet and long: it stays in the mouth after the bite has gone.

Wrapped by hand. Serve it slightly warm: the cream softens and spreads through the crumb instead of sitting in pockets.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

WHEAT flour, chocolate filling 15% (glucose syrup, dextrose, water, sugar, high oleic sunflower oil, HAZELNUT paste 3%, low-fat cocoa powder, skimmed MILK powder, natural flavors, thickeners: pectin; preservatives: potassium sorbate), sugar, water, BUTTER (MILK), natural yeast (WHEAT) 6%, Italian barn EGG yolks, emulsifiers: mono- and diglycerides of fatty acids; Italian barn EGGS, glucose-fructose syrup, Italian whole fresh MILK, Millefiori honey, malted WHEAT flour, salt, natural flavorings.

CEREALI (glutine)/CEREALS (gluten), UOVA/EGGS, LATTE/MILK, FRUTTA A GUSCIO/NUTS

- ENERGIA/ENERGY: 1635 KJ
- KCAL: 390 Kcal
- GRASSI/FAT: 17 g
- Acidi saturi: 9,5 g
- CARBOIDRATI/CARBOHYDRATES: 52 g
- ZUCCHERI/SUGAR: 22 g
- PROTEINE/PROTEINS: 6,8 g
- FIBRE/FIBERS: 0 g
- SALE/SALT: 0,49 g