Hand Wrapped Gluten Free Easter Dove Cake

Handwrapped classic Easter dove cake gluten free with candied orange peels and icing with almonds

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Butter (milk), candied orange peel (Orange peel, Glucose syrup, Fructose, Sucrose, Acidulant: citric acid), granulated sugar, eggs, natural yeast (Water, Rice flour, Cornstarch, Salt, Lactic ferments: Lactobacillus), rehydrated skim milk, rice flour, potato starch, cornstarch, Emulsifiers: mono- and diglycerides of fatty acids, raw almonds, Humectants: glycerin, sorbitol, Thickeners: guar gum, xanthan, salt, flavorings.

UOVA /EGGS, LATTE /MILK, UOVA /EGGS; SOIA /SOY

'- ENERGIA/ENERGY: 1598 KJ
- KCAL: 382 Kcal
- GRASSI/FAT: 18 g
- Acidi saturi: 13 g
- CARBOIDRATI/CARBOHYDRATES: 50 g
- ZUCCHERI//SUGAR: 24 g
- PROTEINE/PROTEINS: 2,9 g
- FIBRE /FIBERS: 1,5 g
- SALE/SALT: 0,15 g