Hand Wrapped Colomba Classica Gluten Free

The classic Colomba, gluten free, with butter, candied orange peel and almond glaze. The recipe was rebuilt from scratch rather than adapted: that is why the crumb holds a slice instead of crumbling.

Wrapped by hand. At the Easter table it lets you serve one Colomba to everyone, instead of two separate cakes.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Butter (milk), candied orange peel (Orange peel, Glucose syrup, Fructose, Sucrose, Acidulant: citric acid), granulated sugar, eggs, natural yeast (Water, Rice flour, Cornstarch, Salt, Lactic ferments: Lactobacillus), rehydrated skim milk, rice flour, potato starch, cornstarch, Emulsifiers: mono- and diglycerides of fatty acids, raw almonds, Humectants: glycerin, sorbitol, Thickeners: guar gum, xanthan, salt, flavorings.

UOVA/EGGS, LATTE/MILK, UOVA/EGGS; SOIA/SOY

- ENERGIA/ENERGY: 1598 KJ
- KCAL: 382 Kcal
- GRASSI/FAT: 18 g
- Acidi saturi: 13 g
- CARBOIDRATI/CARBOHYDRATES: 50 g
- ZUCCHERI/SUGAR: 24 g
- PROTEINE/PROTEINS: 2,9 g
- FIBRE/FIBERS: 1,5 g
- SALE/SALT: 0,15 g