Colomba Classica Elegance

The classic Colomba in the Elegance metal tin: 15% candied orange peel and a 10% almond glaze. Metal keeps it soft for longer than cardboard, which counts with a leavened cake.

This is the format for arriving at Easter with something that needs no wrapping. The tin then stays — in Saronno it furnishes half the kitchen.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, candied orange peel 15% (orange peel 54%, glucose-fructose syrup, sugar), icing 10% [sugar, rice flour, sunflower oil, egg whites powder, flavourings],sugar, butter (milk), granulated sugar 6%, natural yeast (wheat flour, water), fresh egg yolk, almonds 2%, emulsifiers: mono and diglycerides of fatty acids; salt, skimmed milk powder, flavourings

CEREALI (glutine)/CEREALS (gluten), UOVA/EGGS, LATTE/MILK, FRUTTA A GUSCIO/NUTS

- ENERGIA/ENERGY: 1543 KJ
- KCAL: 367 Kcal
- GRASSI/FAT: 13 g
- Acidi saturi: 7 g
- CARBOIDRATI/CARBOHYDRATES: 56 g
- ZUCCHERI/SUGAR: 34 g
- PROTEINE/PROTEINS: 5,5 g
- FIBRE/FIBERS: 2,1 g
- SALE/SALT: 0,4 g