Colomba Chocolate Elegance

A chocolate Colomba on three levels: a 13% chocolate cream filling, drops through the dough and a coating on the outside. Anyone opening this box already knows what they want.

In the metal tin of the Elegance line, which protects the leavened cake and stays in the house after Easter. Serve in thick slices, at room temperature.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, pasteurised chocolate filling 13% [glucose syrup, water, sugar, chocolate 8.0% (sugar, cocoa powder, cocoa butter), dextrose, sunflower oil, skimmed milk powder, alcohol, flavourings, gelling agent: pectin, preservatives: potassium sorbate, salt], water (), sugar, cocoa coating 10% [sugar, fully hydrogenated vegetable fats (palm kernel, sunflower oil), skimmed cocoa powder 16%, emulsifier: lecithins; glucose syrup, flavouring], butter, chocolate drops 6% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring), natural yeast (wheat flour, water), fresh egg yolk, emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed milk powder, flavourings

- ENERGIA/ENERGY: 1611 KJ
- KCAL: 384 Kcal
- GRASSI/FAT: 16 g
- Acidi saturi: 10 g
- CARBOIDRATI/CARBOHYDRATES: 53 g
- ZUCCHERI/SUGAR: 26 g
- PROTEINE/PROTEINS: 2 g
- FIBRE/FIBERS: 6 g
- SALE/SALT: 0,42 g