Hand Wrapped Colomba Apricot and Salted Caramel

A Colomba with 12% semi-candied apricots and caramel chocolate drops, finished with an almond glaze. The apricot stays soft and tart, the caramel rounds it off, the glaze gives the crunch on top.

Wrapped by hand, one by one. This is the version for anyone who finds the candied orange of the classic Colomba too bitter.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

WHEAT flour, semi-candied apricots 12% (apricots, glucose-fructose syrup, sucrose, concentrated lemon juice), water, sugar, BUTTER (MILK), icing 8% (sugar, water, vegetable fat (coconut), WHEAT starch, rice flour, EGG white powder), chocolate-caramel chips 6% (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, caramelized sugar 1,5%, emulsifier: SOY lecithin, flavoring, spices, natural vanilla extract), natural yeast (WHEAT) 5%, Italian barn EGG yolks, powdered sugar (sugar 97%, corn starch) 3%, ALMOND sticks 3%, emulsifiers: mono- and diglycerides of fatty acids; Millefiori honey, Italian barn EGGS, fresh Italian whole MILK, malted WHEAT flour, salt, natural flavors

CEREALI (glutine)/CEREALS (gluten), UOVA/EGGS, LATTE/MILK, UOVA/EGGS; SOIA/SOY

- ENERGIA/ENERGY: 1720 KJ
- KCAL: 411 Kcal
- GRASSI/FAT: 18 g
- Acidi saturi: 10 g
- CARBOIDRATI/CARBOHYDRATES: 56 g
- ZUCCHERI/SUGAR: 31 g
- PROTEINE/PROTEINS: 6,7 g
- FIBRE/FIBERS: 0 g
- SALE/SALT: 0,42 g