Hand Wrapped Apricot and Salted Caramel Easter Dove Cake

Handwrapped Easter dove cake with caramel chips, candied apricot and icing with almonds and powdered sugar

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

WHEAT flour, semi-candied apricots 12% (apricots, glucose-fructose syrup, sucrose, concentrated lemon juice), water, sugar, BUTTER (MILK), icing 8% (sugar, water, vegetable fat (coconut), WHEAT starch, rice flour, EGG white powder), chocolate-caramel chips 6% (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, caramelized sugar 1,5%, emulsifier: SOY lecithin, flavoring, spices, natural vanilla extract), natural yeast (WHEAT) 5%, Italian barn EGG yolks, powdered sugar (sugar 97%, corn starch) 3%, ALMOND sticks 3%, emulsifiers: mono- and diglycerides of fatty acids; Millefiori honey, Italian barn EGGS, fresh Italian whole MILK, malted WHEAT flour, salt, natural flavors

CEREALI (glutine)/CEREALS (gluten), UOVA /EGGS, LATTE /MILK, UOVA /EGGS; SOIA /SOY

- ENERGIA/ENERGY: 1720 KJ
- KCAL: 411 Kcal
- GRASSI/FAT: 18 g
- Acidi saturi: 10 g
- CARBOIDRATI/CARBOHYDRATES: 56 g
- ZUCCHERI//SUGAR: 31 g
- PROTEINE/PROTEINS: 6,7 g
- FIBRE /FIBERS: 0 g
- SALE/SALT: 0,42 g