Cantuccini Pocket

Cantuccini with 17% almonds, mixed with egg, yolk, butter and honey. Baked twice, as the Tuscan recipe demands: it is the second bake that makes them this hard, and this good for dunking.

Cardboard box in pocket size, made for a bag. With vin santo they are the classic pairing, but they hold up perfectly well with coffee.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Soft wheat flour type "0", sugar, almond (17%), egg, egg yolk, butter (milk), honey, partially skimmed milk, flavorings, salt, raising agent: E 503 (ammonium bicarbonate).

CEREALS (gluten), EGGS, SOY, NUTS, MILK

- ENERGY: 1848 KJ
- KCAL: 440 Kcal
- FAT: 14.5 g
- Saturated acids: 3.2 g
- CARBOHYDRATES: 66 g
- SUGARS: 34 g
- PROTEINS: 9.5 g
- FIBER: 3.5 g
- SALT: 0.13 g