Amaretti Chiostro di Saronno Biscottiera

The crisp amaretti of the historic Saronno recipe: sugar, 19% apricot kernels and egg white. Three ingredients, no added fat, no flour. They snap on the outside and stay dry and fragrant with bitter almond inside.

Here they are wrapped one by one in coloured paper and closed in a tin biscuit box, the format you leave on the table and reopen for days. Gluten free.