Sacher Cake Flavored Panettone

Punto Rosso Panettone is handcrafted using only 90-year-old live sourdough yeast, with the highest quality ingredients from selected artisans, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours to give the product greater softness. The Sacher flavor is a version that adds apricots to the soft dough and is covered with a delicious chocolate glaze.

Italy €10, Europe €15 — Free for orders over €49 in Italy and €79 in Europe.

Wheat flour, candied apricot 19% (sugar, concentrated apricot juice 30%, fructose syrup, apple puree 18%, rice flour, cocoa butter, gelling agent: pectin, acidity regulator: E330, natural flavouring), butter (milk), egg yolk, sugar, sourdough (wheat flour, water), milk, cream (milk), egg yolk, potato starch, cocoa powder, salt, Bourbon vanilla from Madagascar. Coating: chocolate glaze 13% (sugar, low-fat cocoa, cocoa butter), vegetable fat (shea, sunflower), sugar, skimmed milk powder, whey powder, emulsifier: sunflower lecithin, natural flavouring).

CEREALS (gluten), EGGS, MILK

- ENERGY: 1861.0 KJ
- KCAL: 448.0 kcal
- FAT: 20.0 g
- CARBOHYDRATES: 57.0 g
- SUGARS: 26.0 g
- PROTEINS: 8.0 g
- FIBER: 1.0 g
- SALT: 0.03 g