Notizie

Ingredients 600g sugar 300g egg whites Preparation Whip the egg whites with half of the sugar. Add half of the remaining sugar until stiff peaks form. Finish whipping with the last amount of sugar. Using a piping bag with a serrated nozzle, form meringues on a baking sheet lined with parchment paper. Bake the meringues at 100°C for approximately 3 hours in a convection oven (alternatively, in a static oven at 80°C, leaving it slightly ajar with a potholder or a wooden spoon).